‘- Rosette en tranches – 100g – Pork dry sausage from Lyon, south of France. The rosette is mild dry with a delicate pepper and garlic flavour. To savour as starter with bread, salted butter and gherkins. Our rosette, is sliced and delivered in a vacuum pack of 100g. For special event or for Rosette gourmet lovers, we will be pleased to supply as a full piece ( /- 2.5Kgs), on request.